Tradition and passion are the secret of our Maccheroncini and others type of pasta. The processing is handicrafted and the ingredients are carefully selected to meet the customer needs with the best quality and taste. Every year, at the beginning of August, a four day national festival dedicated to Maccheroncini takes place in our town and it attracts more than 10000 people from Italy and abroad.
The authentic Maccheroncini of Campofilone were acknowledged typical product by the Marche Region since 1998 (Legislative Decree No. 173/98 art. 8 paragraph 1 and 2, Decree of the Ministry of Agriculture and Forestry No. 350/99) and they can be made only in the town of Campofilone observing strict rules of production under the traditional recipe.

Recently the Maccheroncini of Campofilone are getting the "Protected Geographical Indication" (PGI) for the purpose of Community protection as envisaged by the EC Regulation No 510/2006 on the protection of geographical indications and designations of origin for agricultural and food products. The Maccheroncini of Campofilone will be the first pasta to receive this recognition in Italy.