The ingredients of our work are the long term experience in egg pasta making, the strict procedure for ingredient selection, the handcrafted processing -not only seen in terms of pure marketing- and above all the extreme passion, that we put every day into our job. 

The manager


Who we are
Company with a long term experience in producing egg pasta according to the traditional Campofilone processing: our mission has always focused on product quality and client satisfaction. 


Where we are
Campofilone is a small town in Marche inland hills. Since 1400, it is famous for angel hair's production and for the egg pasta national fair, a unique event visited by more than 10000 people each day.


Our company
The processing is handcrafted, ingredients are carefully selected and genuine, the staff is highly professional. Thanks to these aspects, our sale networks is increasing inside and outside Italy, where our product brands are ANTICA PASTA and MARCOZZI DI CAMPOFILONE. Our product range goes from egg short cut, to egg long cut, spelt pasta, soup and a special packaging available for Christmas gifts.


Our target
All small and big retailers, restaurants, all companies, that want to offer top quality pasta products to their clients.