" The ingredients of our work are the consolidated experience in the egg pasta production, the strict procedure for ingredient selection, the handicrafted processing and above all the extreme passion that we put daily in our work."
                                                                         
                                                                                 Marcozzi Gabriele (Owner)


About us
Company with a long term experience in the production of egg pasta according  with the tradition of Campofilone: our mission is always focused on product quality and customer satisfaction. 


Our location
Campofilone, a small hilly village in the South of Marche Region, known and appreciated for its renowned Maccheroncini since 1400 and for the unique national festival that attracts, in four days, more than 10,000 people from Italy and abroad.


Processing and products
The processing is handicrafted, the ingredients are genuine and carefully selected, our staff is highly professional. By this way, we have increased our sales network in Italy and abroad where our products are known as ANTICA PASTA and MARCOZZI DI CAMPOFILONE. Our product range includes several type of pasta also available in special packaging for Christmas gifts.


Clients
Small and big retailers, hotels, restaurants and companies offering the best quality to their customer.