As well as producing Campofilone’s maccheroncini, we specialize in 40 other types of pasta which then are packed according to our clients needs. These could be in small cases, small bags and packets containing either 250, 500, 1000 or 3000 grams.
The Campofilone’s maccheroncini are a particular and typical egg pasta of the area, is traditionally made using 10 whole eggs for every kg of flour, without the addition of water, and initially worked by hand only. 
The sheet of pastry is extremely fine and is cut as finely, 0.4mm thick, 0.8 to 1mm width and 50-55cm long hence its name “angel’s hair”. For its original organoleptic features the product requires specific attention as to its cooking method and its accompanying sauce.

The phases of pasta making process

The process of pasta making is the following:
- a slow and homogeneous mix of the main ingredients;
- a pressing and drawing at a constant temperature;
- a very fine and non homogeneous pastry;
- a very thin cut 
- the placing of the pasta over sheets of paper (typical Campofilone pasta makers feature)
- a lengthy drying process with the correct athmosperic, humidity and ventilation conditions
- packaging

The same method of production is applied, in terms of length (50-55cm) and thickness (0.4-0.5mm) to:
- linguine (2mm wide)
- fettuccine (4mm wide)
- tagliatelle (6mm wide)

Similarly, the following products reflect characteristics alike:
- tonnarelli (27-30cm long, 1mm wide and 1-1,2mm thick)
- chitarra (27-30 cm long, 2mm wide and 2-2,2mm thick)
- pappardelle (50-55cm long, 12 mm wide and 0,7-0,9mm thick)

Our products size and packaging

(further to our expansion to 8 european markets between 2002 and 2003, we are modifying our packaging and updating our products line).

Card board box from 250gr
It contains 2 rows of 125gr each.
Box dimensions: height/width/depth 27x18x3,3cm
Cardboard dimensions:
Height/width/depths     Box capacity    cardboard net weight    cardboard gross weight
1. 19x30x38 cms             10                       2,5 kg                                3,5 kg
2. 38x30x38 cms             20                       5,0 kg                                6,5 kg

Plastic bags for short pasta from 250grm

It contains 250gr of loose short pasta.
Bag dimensions: height/weight/depth  18x12 x variable 6 or 7cm

Plastic bags for short pasta from 250grm
It contains 250gr of loose short pasta.
Bag dimensions: height/weight/depth 18x12xvariable 6or7cm

Plastic bags for short pasta from 500gr
It contains 500gr of loose short pasta.
Bag dimensions: height/weight/depth 18x12x variable 7or 8cm

Plastic bags for soups from 250gr
It contains 250gr of loose pasta
Bag dimensions: height/weight/depth 18x10 x variable 6 or 7cm

Technical file of the product

Products name                 egg pasta
Ingredients                       hard wheat bran, eggs
Minimum use date            24 months from the date of production 
Storage                            to store in a dry cool place, far from heat and light

See instructions for cooking time and method of cooking in the packets