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In our product manual craft and tradition melt
with high quality standards.
We distinguish ourself by :
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experience
handed down from generation to
generation
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respect of the tradition:
we produce in the classic leaflets of 125gr, never in the form of
nests and skeins
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exclusive processing:
some steps of production are only made by hand according with the
traditional pasta of Campofilone.
The philosophy of our company has always focused on
quality: an accurate method of production, from selection of
ingredients to the creation of the product, from highly qualified
staff to the guarantee, from the control system and to
certifications.
Quality and Safety: our
pasta is free of preservatives, dyes, additives, stabilizers and
GMOs.
The company is committed daily to ensure quality and safety of their
products, making a systematic control and complied with the
regulations. Analysis are performed to determine the physico-chemical,
organoleptic and nutritional product features and the compliance
with sanitary standards (HACCP)
Cooking and tasting tests are performed to evaluate the
characteristics of the end product and / or new products to develop.
We study consistency, uniformity of cooking, flavour and cooking
keeping.
The check affects every batch of production, from raw materials to
packaging. By a specific sampling plan we check:
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raw materials:
ingredients (flour, eggs) and packaging material
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end product;
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packaged product.
This ensures a healthy, safe and high quality product to the
consumer and standard production and constant quality to the
company.
The whole control process of quality is further supported and
guaranteed by a series of voluntary certifications.
Quality of staff: the staff, competent and well trained, is
regularly on training program about issues related to systems of
quality and hygiene.
Tracking: the whole processing is computerized to allow full
tracking of products. This is a great guarantee for our customers
and consumers since it makes possible to trace, by individual packet
of pasta, the lot of flour and eggs used for the production allowing
the control of the supply chain starting to the raw material.
The quality route of
Marcozzi started in 1999 when the authentic Maccheroncini of
Campofilone were acknowledged typical product of Marche Region
by the Legislative Decree No. 173/98 art. 8 paragraph 1 and 2 and
Decree No. 350/99 issued by the Ministry of Agriculture and
Forestry. They can be made only in the town of Campofilone observing
strict rules of production under the traditional recipe.
In addition, the Marcozzi Company is registered in the USA to the
FDA
(Food and Drug Administration) with No.1314618704.
The packaging indicates the American nutritional table for the USA
and the bilingual nutritional table for Canada.
To complete our evolutionary cycle that has characterized a constant
improvement of our product, in January 2009, the company believed
necessary develop an internal quality system in accordance with
ISO 9001:2000
certificate issued by
AGROQUALITA No AG/QMS-114/09/S and standards of the
BRC
(British Retail Consortium) certified by AGROQUALITA No AG/BCR/09/12
and
IFS
(International
Food Standard) certificate issued by AGROQUALITA No
AG/IFS/09/13. We made that to make clear and objective our work,
experience and expertise gained in pursuit of customer satisfaction
and, above all, quality and safety of our food products.
The management and
improvement of quality are dynamic and structural processes that
affect the whole productive structure and the Marcozzi company is
committed to:
· ensure
the compliance of product specifications
· ensure
the continous commitment for product safety
· meet
the expectations of the customer
· compliance of the
rules and standards
· compliance
of the codes and laws in force
· maintain
high levels of competitiveness
· maintain
the continuous improvement of performance
· compliance
with the ethics and behaviour rules |
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Moreover, the achievement of quality and reliability
of products is obtained by training, involvement and commitment of
staff at all levels. The dedication of every person to the
achievement of quality is required by the Management to solve
problems and anticipate solutions.
For this reason the Management considers necessary to establish,
maintain and improve a business quality system in line to
international standard
ISO 9001:2000
and maintain and improve the commitment to ensure the safety and
quality of products in compliance with the standard rules of
BRC
and
IFS.
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Recently we introduced the
organic line (organic
egg pasta No. permission
IT ASS U727 T 090001
and organic
spelt
pasta integral
100%
No. permission
IT ASS U727 T 090002
) certified and
controlled by the association called “Suolo
e Salute” and dedicated to a
responsible consumer looking for a high
quality product. In fact, the organic
line is obtained with an accurate method
of production respecting the health,
environment and animal welfare and using
only raw materials from organic
agriculture, according to EC Regulation
834/2007 on organic production and
labeling of organic products.
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We
presented documentation to the Marche
Region for the granting of
QM -
Quality of the Marche - brand, in
accordance with the principles adopted
by the European Commission in regulation
of food safety. This is a quality label
certifying that the product has
particular qualitative features and was
made in strict compliance with the
specification of cereal production chain,
Law 23/2003 Art. 8th
A QM
product assures:
■ Quality guaranteed by respect
for disciplinary production and
control of an independent third party supervised by the
Region
Marche
■ Tracking by the use of a
regional system (Si.Tra.)
■ Information given to consumers
when they are purchasing.
Recently the Maccheroncini of
Campofilone have gotten the "Protected
Geographical Indication" (IGP)
for the purpose of Community protection
as envisaged by the EC Regulation
No 510/2006 on the protection of
geographical indications and
designations of origin for agricultural
and food products. The Maccheroncini of
Campofilone are the first pasta to
receive this recognition in Italy.
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