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    GUARANTEE OF QUALITY AND FOOD SAFETY
 


In our product manual craft and tradition melt with high quality standards.
We distinguish ourself by :

l  experience handed down from generation to generation

l  respect of the tradition: we produce in the classic leaflets of 125gr, never in the form of nests and skeins

l  exclusive processing: some steps of production are only made by hand according with the traditional pasta of Campofilone.

The philosophy of our company has always focused on quality: an accurate method of production, from selection of ingredients to the creation of the product, from highly qualified staff to the guarantee, from the control system and to certifications.

Quality and Safety: our pasta is free of preservatives, dyes, additives, stabilizers and GMOs.
The company is committed daily to ensure quality and safety of their products, making a systematic control and complied with the regulations. Analysis are performed to determine the physico-chemical, organoleptic and nutritional product features and the compliance with sanitary standards (
HACCP) Cooking and tasting tests are performed to evaluate the characteristics of the end product and / or new products to develop. We study consistency, uniformity of cooking, flavour and cooking keeping.
The check affects every batch of production, from raw materials to packaging. By a specific sampling plan we check:

l  raw materials: ingredients (flour, eggs) and packaging material

l  end product;

l  packaged product.
 

This ensures a healthy, safe and high quality product to the consumer and standard production and constant quality to the company.
The whole control process of quality is further supported and guaranteed by a series of voluntary certifications.
Quality of staff: the staff, competent and well trained, is regularly on training program about issues related to systems of quality and hygiene.
Tracking: the whole processing is computerized to allow full tracking of products. This is a great guarantee for our customers and consumers since it makes possible to trace, by individual packet of pasta, the lot of flour and eggs used for the production allowing the control of the supply chain starting to the raw material.


The quality route of Marcozzi started in 1999 when the authentic Maccheroncini of Campofilone were acknowledged typical product of Marche Region by the Legislative Decree No. 173/98 art. 8 paragraph 1 and 2 and Decree No. 350/99 issued by the Ministry of Agriculture and Forestry. They can be made only in the town of Campofilone observing strict rules of production under the traditional recipe.

In addition, the Marcozzi Company is registered in the USA to the
FDA (Food and Drug Administration) with No.1314618704. The packaging indicates the American nutritional table for the USA and the bilingual nutritional table for Canada.
To complete our evolutionary cycle that has characterized a constant improvement of our product, in January 2009, the company believed necessary develop an internal quality system in accordance with ISO 9001:2000 certificate issued by AGROQUALITA No AG/QMS-114/09/S and standards of the BRC (British Retail Consortium) certified by AGROQUALITA No AG/BCR/09/12 and IFS  (International Food Standard) certificate issued by AGROQUALITA No AG/IFS/09/13. We made that to make clear and objective our work, experience and expertise gained in pursuit of customer satisfaction and, above all, quality and safety of our food products.
The management and improvement of quality are dynamic and structural processes that affect the whole productive structure and the Marcozzi company is committed to:

·  ensure the compliance of product specifications
·  ensure the continous commitment for product safety
·  meet the expectations of the customer
· compliance of the rules and standards
·  compliance of the codes and laws in force
·  maintain high levels of competitiveness
·  maintain the continuous improvement of performance
·  compliance with the ethics and behaviour rules

 


Moreover, the achievement of quality and reliability of products is obtained by training, involvement and commitment of staff at all levels. The dedication of every person to the achievement of quality is required by the Management to solve problems and anticipate solutions.
For this reason the Management considers necessary to establish, maintain and improve a business quality system in line to international standard
ISO 9001:2000 and maintain and improve the commitment to ensure the safety and quality of products in compliance with the standard rules of BRC and IFS.


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Recently we introduced the organic line (organic egg pasta No. permission IT ASS U727 T 090001 and organic spelt pasta integral 100% No. permission IT ASS U727 T 090002 ) certified and controlled by the association called “Suolo e Salute” and dedicated to a responsible consumer looking for a high quality product. In fact, the organic line is obtained with an accurate method of production respecting the health, environment and animal welfare and using only raw materials from organic agriculture, according to EC Regulation 834/2007 on organic production and labeling of organic products.
 

We presented documentation to the Marche Region for the granting of QM - Quality of the Marche - brand, in accordance with the principles adopted by the European Commission in regulation of food safety. This is a quality label certifying that the product has particular qualitative features and was made in strict compliance with the specification of cereal production chain, Law 23/2003 Art. 8th
A QM product assures:

  Quality guaranteed by respect for disciplinary production and
     control of an independent third party supervised by the Region 
     Marche 
  Tracking by the use of a regional system (Si.Tra.)
  Information given to consumers when they are purchasing.

Recently the Maccheroncini of Campofilone have gotten the "Protected Geographical Indication" (IGP) for the purpose of Community protection as envisaged by the EC Regulation No 510/2006 on the protection of geographical indications and designations of origin for agricultural and food products. The Maccheroncini of Campofilone are the first pasta to receive this recognition in Italy.



 

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  MARCOZZI     Via VALDASO-63828 CAMPOFILONE (FM) ITALIA - Tel. Fax +39 (0)734-933156   Fax  +39 (0)734-935325   fax on line 0039 0734 330468   E-mail:info@anticapasta.info

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